All-American Seafood
Freshly Caught & Shucked
Original Skiff is tethered to the classic east coast oyster bars and fish camps. We offer seafood-focused fare, including crudos, smoked fish, fresh market catches and a full raw bar. Our seafood is purchased from sustainably-minded fishmonger, Ethan Wood of Wood Mountain Fish and we believe that the best-tasting food is harvested in ways that are ecologically sound.
Cocktails, Cans & Classics
Drink Well
Get in the spirit with a frozen cocktail or our crisp, custom-made Mexican-lager. Our wine list is creative and compact and our cocktail program is a nod to the classics with a few nautical wheelers and juicy fruit boat drinks.
Restaurateur Eric Warnstedt
Our Local Connection
James Beard Award nominee and restaurateur Eric Warnstedt is one of Vermont’s most highly regarded culinary creatives. Original Skiff offers a departure from his hyper Vermont-focused restaurants and combines his innovative concepts with inspiration from America’s legendary seafood traditions and his love of all things camp and coast!
Get washed up at Original Skiff Fish + Oysters.
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