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  • Savor Burlington’s Best

Adults

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Authentic. Approachable. Local. Sure, Burlington offers some of America’s best produce, crispest craft beer, and quirkiest ice cream. But we’re also home to one of the country’s most exciting food scenes, where chefs use artisanal ingredients to channel the creativity of Vermont’s largest and most diverse city. Inspired by the lake, farms, and local traditions—and driven to put this growing city on the culinary map.

Your New Go-To Restaurant

Original Skiff - Now Open

Dine on inventive seafood at Chef Eric Warnstedt’s take on the region’s legendary oyster bars. Think steamed clams, peel ‘n eat shrimp, farm-fresh veggies, and Burlington’s best burger. Original Skiff is cool, casual, and New England to the core.

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Your Daily Fix

Lily May's Café

Stop by our mezzanine level for the ideal breakfast or lunch before heading out to explore Burlington or the mountains. Lily May’s is the place to caffeinate or fuel up with a hearty meal overlooking sparkling Lake Champlain.

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The Art Of Eating Well

Sumptuous seafood, crisp craft beer, and elevated American classics. Hotel Champlain’s dining experiences delight and surprise in equal measure.