-
![]()
Savor Burlington’s Best
We are currently operating as Hilton Burlington Lake Champlain and transitioning brands this summer to Hotel Champlain, Curio Collection by Hilton.
Authentic. Approachable. Local. Sure, Burlington offers some of America’s best produce, crispest craft beer, and quirkiest ice cream. But we’re also home to one of the country’s most exciting food scenes, where chefs use artisanal ingredients to channel the creativity of Vermont’s largest and most diverse city. Inspired by the lake, farms, and local traditions—and driven to put this growing city on the culinary map.
Your New Go-To Restaurant
Original Skiff - Opening Soon
Dine on inventive seafood at Chef Eric Warnstedt’s take on the region’s legendary oyster bars. Think steamed clams, peel ‘n eat shrimp, farm-fresh veggies, and Burlington’s best burger. Original Skiff is cool, casual, and New England to the core.
Your Daily Fix
Lily May's Café
Stop by our mezzanine level for the ideal breakfast or lunch before heading out to explore Burlington or the mountains. Lily May’s is the place to caffeinate or fuel up with a hearty meal overlooking sparkling Lake Champlain.
-
Intimate & Indulgent
Private Dining
Celebrate a special occasion or get together just because. Our intimate private dining experiences are the ideal way to raise a glass and enjoy a memorable meal with the extraordinary people in your life.
The Art Of Eating Well
Sumptuous seafood, crisp craft beer, and elevated American classics. Hotel Champlain’s dining experiences delight and surprise in equal measure.
